Scientific Committee
•    Prof. J.A. Delcour, KU Leuven, Belgium (Chair)
•    Prof. C. Courtin, KU Leuven, Belgium
•    Prof. J. Faubion, Kansas State University, USA
•    Ir. F. Arnaut, Puratos, Belgium
•    Dr. H. Levine, Food Polymer Science Consultancy, USA
•    Prof. Dr. J. McClements, UMass Amherst, USA
•    Dr. I. Joye, UMass Amherst, USA
•    Prof. Dr. A. Ross, Oregon State University, USA

Organizing Committee
•    Dr. K. Brijs, KU Leuven, Belgium
•    Dr. A. Kinchla, UMass Amherst, USA
•    L. Johnson, AACC International, USA